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Fermenthé selected only premium tea leaves. with high polyphenols To make the drink get the most benefit and taste the best. It uses local ingredients from a small community in Chiang Mai that has long been engaged in the tea-making industry. (hundred-year forest tea enterprise Mae Soe Village, Pa Pae Subdistrict, Mae Taeng District, Chiang Mai Province including Assam tea from Doi Pu Muen, Mae Ai District, Fang District and Chiang Dao District), which is a natural source on a high mountain that is very rich. It is the use of raw materials from the community for sustainability. because in addition to the community being able to have a sustainable occupation It also results in better forest ecosystems. because the community takes care not to intruder and destroy the forest Because the forest is a source of income for the community.